5 Tips about 花膠 You Can Use Today
第一，中醫角度認爲花膠性質偏溫，故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱，此時食用花膠反而會增加腸胃的負擔，會影響病情的恢復，加重身體的不適症狀。由於花膠的高量蛋白質，需要足夠的胃酸消化，所以儘管是營養高，仍不
The 2-Minute Rule for 花膠
長者、幼童、行經期女士、孕婦、容易肚瀉、手腳冰冷人士⋯⋯詳情不宜食用。味甘微苦，性涼，為養陰清熱要藥，有益肺陰，清虛火，有生津止渴之功用。花旗參具有滋陰清熱的作用，而辛辣食物如辣椒、胡椒等屬於熱性，兩者同時食用可能會相互抵消，削弱花
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